Artist on Art Presents

Paul Cocking of Gabriella Café

June 25, 2014

Local restauranteur, Paul Cocking came onto Artists on Art to talk about the art exhibitions and the monthly salons that take place the first Tuesday of every month at his restaurant Gabriella Café.

The July salon, happening July 1st features Michael Urban talking about New Orleans Jazz.

When Paul opened up Gabriella in 1992 with chef Jim Denaven, of Outstanding in the Field and local Santa Cruz sand artist, the idea was to cook with seasonal local farm food. Today, that idea continues.


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Artist on Art Presents

Paul Cocking of Gabriella Café

June 25, 2014

Local restauranteur, Paul Cocking came onto Artists on Art to talk about the art exhibitions and the monthly salons that take place the first Tuesday of every month at his restaurant Gabriella Café.

The July salon, happening July 1st features Michael Urban talking about New Orleans Jazz.

When Paul opened up Gabriella in 1992 with chef Jim Denaven, of Outstanding in the Field and local Santa Cruz sand artist, the idea was to cook with seasonal local farm food. Today, that idea continues.


Tags

Artist on Art Presents

Paul Cocking of Gabriella Café

June 25, 2014

Local restauranteur, Paul Cocking came onto Artists on Art to talk about the art exhibitions and the monthly salons that take place the first Tuesday of every month at his restaurant Gabriella Café.

The July salon, happening July 1st features Michael Urban talking about New Orleans Jazz.

When Paul opened up Gabriella in 1992 with chef Jim Denaven, of Outstanding in the Field and local Santa Cruz sand artist, the idea was to cook with seasonal local farm food. Today, that idea continues.


Tags

Artist on Art Presents

Paul Cocking of Gabriella Café

June 25, 2014

Local restauranteur, Paul Cocking came onto Artists on Art to talk about the art exhibitions and the monthly salons that take place the first Tuesday of every month at his restaurant Gabriella Café.

The July salon, happening July 1st features Michael Urban talking about New Orleans Jazz.

When Paul opened up Gabriella in 1992 with chef Jim Denaven, of Outstanding in the Field and local Santa Cruz sand artist, the idea was to cook with seasonal local farm food. Today, that idea continues.


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Paul Cocking of Gabriella Café

June 25, 2014
Lifestyle
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Local restauranteur, Paul Cocking came onto Artists on Art to talk about the art exhibitions and the monthly salons that take place the first Tuesday of every month at his restaurant Gabriella Café.

The July salon, happening July 1st features Michael Urban talking about New Orleans Jazz.

When Paul opened up Gabriella in 1992 with chef Jim Denaven, of Outstanding in the Field and local Santa Cruz sand artist, the idea was to cook with seasonal local farm food. Today, that idea continues.


Tags